Bacon And Gorgonzola Potato Salad
"Or you can use Redskin potatoes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (246.5 g)
- Calories 351.6
- Total Fat - 16.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 39 mg
- Sodium - 864.9 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 4.2 g
- Sugars - 3.6 g
- Protein - 16.1 g
- Calcium - 280 mg
- Iron - 1.2 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook and crumble bacon, set aside.
Step 2
Cook potatoes until done, chop and cool.
Step 3
Add rest of ingredients, and bacon.
Step 4
Season to taste.
Tips
No special items needed.
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