Baby Got Back Ribs

Step 1: Preheat the oven to 150C with a rack in the middle position.

Step 2: Line a baking sheet with two layers of aluminium foil and set aside.

Step 3: In a small bowl, stir together the brown sugar, paprika, garlic powder, black pepper, salt and cayenne.

Step 4: Apply the rub to the ribs, coating both sides and wrap each rack in aluminium foil and place on the prepared baking sheet in a single layers.

Step 5: Place the ribs in the oven and roast for 1 1/2 to 2 hours, testing at 1 1/2 hours for doneness.

Step 6: The meat is ready when it is tender and easy to pull away from the bone.

Step 7: Remove the ribs from the oven and carefully discard any pork juices from the pan.

Step 8: Leave the racks wrapped and set aside.

Step 9: Preheat the grill/broiler to its highest setting, with a rack in the top position.

Step 10: Unwrap the ribs and brush the top side with a thick layer of barbecue sauce.

Step 11: Place the ribs under the grill/broiler for about 10 minutes, or until deep brown.

Step 12: Remove the ribs and let rest, covered, for 10 minutes.

Step 13: Cut the racks into 2 rib portions and serve warm with white bread, extra barbecue sauce on the side and lots of napkins.

Step 14: To make the barbecue sauce, while the pork ribs cook - in a small bowl, stir together the jam, ktchup, Worcestershire sauce, mustard, vinegar and red pepper flakes.