Baby Dutch Baby With Apples
Servings
Prep Time
Cook Time
Ready In
Recipe: #35970
November 16, 2020
Categories: Breakfast, Fruit, Apple, Vegetarian, Kosher Dairy, Pancakes more
"I love Dutch Babies - known in my family as German Pancakes - but most recipes are for 4 servings. Delicious as they are, I really don't want leftovers for the two of us, neither do I want to eat a double portion. This is a pared down version using a small 6 1/2 inch cast iron skillet. Use the apple topping, a different fruit or just dust with powdered sugar."
Ingredients
Nutritional
- Serving Size: 1 (371.7 g)
- Calories 613
- Total Fat - 33.2 g
- Saturated Fat - 13.7 g
- Cholesterol - 930.2 mg
- Sodium - 533.1 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 2.3 g
- Sugars - 31.5 g
- Protein - 33.7 g
- Calcium - 199.9 mg
- Iron - 4.9 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 425 ºF
Step 2
Put half of the butter into small cast iron pan and let it melt in the oven while preparing the batter.
Step 3
Whisk eggs and milk together.
Step 4
Add flour, vanilla, cinnamon, and salt. Whisk until smooth.
Step 5
Pour into prepared pan and bake until light brown and puffed - about 15 minutes.
Step 6
Meanwhile, melt rest of butter in small skillet.
Step 7
Add sliced apples, and stir until they start to get tender. They may be visibly browning on the edges
Step 8
Add brown sugar and maple syrup. Stir together until apples are tender and sugars are syrupy.
Step 9
Serve apples on top of Dutch Baby.
Step 10
Optional - sprinkle with powdered sugar.
Tips & Variations
- Small cast iron skillet
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