Bílá Fazolová Polévka Czech White Bean Soup
Recipe: #40172
February 18, 2023
Categories: Beans, Eastern European, Vegetarian, White Beans Sour Cream, Butter/Margarine, more
"One of the soups Libbie Wostrel made"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (255.9 g)
- Calories 174.4
- Total Fat - 12.9 g
- Saturated Fat - 8 g
- Cholesterol - 32.8 mg
- Sodium - 716.4 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.5 g
- Sugars - 4.6 g
- Protein - 3.8 g
- Calcium - 75.4 mg
- Iron - 0.8 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak the white beans in a large stockpot of cold water for overnight
Step 2
Drain the beans
Step 3
Add water and bring to a boil
Step 4
Simmer 1 hours
Step 5
Meanwhile, a large saucepan, melt the butter, and fry the onions over medium-low heat for 5 mins until they start to become translucent.
Step 6
Sprinkle over the flour
Step 7
And stir well.
Step 8
Add the garlic, and continue to cook for 5 minutes, stirring regularly.
Step 9
Add the stock to the pan, and mix everything well, ensuring there are no lumps.
Step 10
Add the boiled and drained beans, marjoram, and thyme.
Step 11
Taste, and season with salt and pepper.
Step 12
Cover the pan, reduce the heat to low, and simmer for 40 minutes, until the beans are soft.
Step 13
Adding water as needed stirring occasionally
Step 14
Remove the pan from the heat, and stir in the sour cream mixed with a tablespoon of flour a little at a time simmer don't boil until warmed
Tips
No special items needed.
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