Created by dienia b on February 18, 2023
Step 1: Soak the white beans in a large stockpot of cold water for overnight
Step 2: Drain the beans
Step 3: Add water and bring to a boil
Step 4: Simmer 1 hours
Step 5: Meanwhile, a large saucepan, melt the butter, and fry the onions over medium-low heat for 5 mins until they start to become translucent.
Step 6: Sprinkle over the flour
Step 7: And stir well.
Step 8: Add the garlic, and continue to cook for 5 minutes, stirring regularly.
Step 9: Add the stock to the pan, and mix everything well, ensuring there are no lumps.
Step 10: Add the boiled and drained beans, marjoram, and thyme.
Step 11: Taste, and season with salt and pepper.
Step 12: Cover the pan, reduce the heat to low, and simmer for 40 minutes, until the beans are soft.
Step 13: Adding water as needed stirring occasionally
Step 14: Remove the pan from the heat, and stir in the sour cream mixed with a tablespoon of flour a little at a time simmer don't boil until warmed