Bílá Fazolová Polévka Czech White Bean Soup

Step 1: Soak the white beans in a large stockpot of cold water for overnight

Step 2: Drain the beans

Step 3: Add water and bring to a boil

Step 4: Simmer 1 hours

Step 5: Meanwhile, a large saucepan, melt the butter, and fry the onions over medium-low heat for 5 mins until they start to become translucent.

Step 6: Sprinkle over the flour

Step 7: And stir well.

Step 8: Add the garlic, and continue to cook for 5 minutes, stirring regularly.

Step 9: Add the stock to the pan, and mix everything well, ensuring there are no lumps.

Step 10: Add the boiled and drained beans, marjoram, and thyme.

Step 11: Taste, and season with salt and pepper.

Step 12: Cover the pan, reduce the heat to low, and simmer for 40 minutes, until the beans are soft.

Step 13: Adding water as needed stirring occasionally

Step 14: Remove the pan from the heat, and stir in the sour cream mixed with a tablespoon of flour a little at a time simmer don't boil until warmed