Awesome Tuna And Noodle Casserole
"I think you could very easily double amount of noodles and tuna and have 2 casseroles .one to freeze for later because this is some work with no canned soup"
Ingredients
Nutritional
- Serving Size: 1 (252.5 g)
- Calories 351.4
- Total Fat - 16.3 g
- Saturated Fat - 7.8 g
- Cholesterol - 57.1 mg
- Sodium - 993.9 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 3.6 g
- Sugars - 4.7 g
- Protein - 14.9 g
- Calcium - 241.6 mg
- Iron - 2.3 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
In pan 1
Step 3
Cook noodles al dente
Step 4
Drain
Step 5
Meanwhile in pan 2
Step 6
Saute celery and onions in butter
Step 7
Add mushrooms
Step 8
Cook down a bit
Step 9
Add soy sauce
Step 10
Add sherry
Step 11
Cook down until it's a thicken sauce
Step 12
Meanwhile in pan 3
Step 13
White sauce
Step 14
Heat butter in stockpot (everything is going to wind up here)
Step 15
Add flour and pepper
Step 16
Cook but dont brown
Step 17
Add broth
Step 18
Whisk
Step 19
Add milk
Step 20
Whisk
Step 21
Add tuna and oil
Step 22
Add peas
Step 23
Cook until thickened
Step 24
Add veggies
Step 25
Add noodles
Step 26
Add cheese and juice
Step 27
Stir gently
Step 28
Pour into casserole
Step 29
Top with bread crumbs drizzle oil over top
Step 30
Bake 30 minutes at 350 degrees Fahrenheit until topping browned and hot and bubbly
Tips
No special items needed.