Awesome Tuna And Noodle Casserole
Created by dienia b on November 24, 2021
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #37817
Ingredients
- 1 package (8 ounces) egg noodles
- Vegetable
- 1 cup onions, chopped
- 8 ounces mushrooms, sliced
- 1 stalk celery, minced
- 2 tablespoons butter
- 2 teaspoons soy sauce
- 1/4 cup sherry
- White Sauce
- 3 tablespoons butter
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1/4 teaspoon white pepper
- 6 ounces tuna in oil (1 can)
- 1/2 cup frozen peas
- 4 ounces cheddar cheese, shredded (1 cup)
- 2 teaspoons lemon juice
- Topping
- 2 cups fresh bread crumbs
- 1 tablespoons oil
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: In pan 1, cook noodles until dente and drain.
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Step 3: Meanwhile, in pan 2, saute celery and onions in butter.
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Step 4: Add mushrooms and cook down a bit.
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Step 5: Add soy sauce and sherry.
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Step 6: Cook down until it's a thicken sauce.
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Step 7: Meanwhile, in pan 3, heat butter in stockpot (everything is going to wind up here).
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Step 8: Add flour and pepper, cook but don't brown.
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Step 9: Add broth and whisk.
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Step 10: Add milk and whisk.
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Step 11: Add tuna, oil and peas.
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Step 12: Cook until thickened.
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Step 13: Add veggies, noodles, cheese and lemon juice.
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Step 14: Stir gently.
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Step 15: Pour into casserole.
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Step 16: Top with bread crumbs and drizzle oil over top.
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Step 17: Bake 30 minutes at 350 degrees Fahrenheit until topping browned and hot and bubbly.
Nutritional Facts
- Serving Size: 1 (253.5 g)
- Calories 353
- Total Fat - 16.2 g
- Saturated Fat - 7.7 g
- Cholesterol - 61.2 mg
- Sodium - 996.6 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 3.6 g
- Sugars - 4.7 g
- Protein - 17.4 g
- Calcium - 238.9 mg
- Iron - 2.2 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.5 mg