Awesome Tuna And Noodle Casserole

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #37817

November 24, 2021



"I think you could very easily double amount of noodles and tuna and have 2 casseroles .one to freeze for later because this is some work with no canned soup"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (252.5 g)
  • Calories 351.4
  • Total Fat - 16.3 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 57.1 mg
  • Sodium - 993.9 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4.7 g
  • Protein - 14.9 g
  • Calcium - 241.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

In pan 1

Step 3

Cook noodles al dente

Step 4

Drain

Step 5

Meanwhile in pan 2

Step 6

Saute celery and onions in butter

Step 7

Add mushrooms

Step 8

Cook down a bit

Step 9

Add soy sauce

Step 10

Add sherry

Step 11

Cook down until it's a thicken sauce

Step 12

Meanwhile in pan 3

Step 13

White sauce

Step 14

Heat butter in stockpot (everything is going to wind up here)

Step 15

Add flour and pepper

Step 16

Cook but dont brown

Step 17

Add broth

Step 18

Whisk

Step 19

Add milk

Step 20

Whisk

Step 21

Add tuna and oil

Step 22

Add peas

Step 23

Cook until thickened

Step 24

Add veggies

Step 25

Add noodles

Step 26

Add cheese and juice

Step 27

Stir gently

Step 28

Pour into casserole

Step 29

Top with bread crumbs drizzle oil over top

Step 30

Bake 30 minutes at 350 degrees Fahrenheit until topping browned and hot and bubbly

Tips & Variations


No special items needed.

Tags : Dinner

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