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Awesome Tuna And Noodle Casserole

Here's how you make Awesome Tuna And Noodle Casserole
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (8 ounces) egg noodles
  • Vegetable
  • 1 cup onions, chopped
  • 8 ounces mushrooms, sliced
  • 1 stalk celery, minced
  • 2 tablespoons butter
  • 2 teaspoons soy sauce
  • 1/4 cup sherry
  • White Sauce
  • 3 tablespoons butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/4 teaspoon white pepper
  • 6 ounces tuna in oil (1 can)
  • 1/2 cup frozen peas
  • 4 ounces cheddar cheese, shredded (1 cup)
  • 2 teaspoons lemon juice
  • Topping
  • 2 cups fresh bread crumbs
  • 1 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: In pan 1, cook noodles until dente and drain.

  • Step 3: Meanwhile, in pan 2, saute celery and onions in butter.

  • Step 4: Add mushrooms and cook down a bit.

  • Step 5: Add soy sauce and sherry.

  • Step 6: Cook down until it's a thicken sauce.

  • Step 7: Meanwhile, in pan 3, heat butter in stockpot (everything is going to wind up here).

  • Step 8: Add flour and pepper, cook but don't brown.

  • Step 9: Add broth and whisk.

  • Step 10: Add milk and whisk.

  • Step 11: Add tuna, oil and peas.

  • Step 12: Cook until thickened.

  • Step 13: Add veggies, noodles, cheese and lemon juice.

  • Step 14: Stir gently.

  • Step 15: Pour into casserole.

  • Step 16: Top with bread crumbs and drizzle oil over top.

  • Step 17: Bake 30 minutes at 350 degrees Fahrenheit until topping browned and hot and bubbly.

We hope you enjoy this recipe!

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