Avocado With Watercress And Shrimp First Course
Recipe: #3442
December 11, 2011
Categories: Salads, Avocado, Lemon, Appetizers, Baby Shower, Brunch, Christmas Mothers Day, New Years, Romantic Dinner, more
" The watercress gives the dressing a nice tang. Quick easy and impressive. If you can't find watercress sub cilantro. I like to use fresh hand peeled shrimp if you can get it."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (189.4 g)
- Calories 62.7
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 71.4 mg
- Sodium - 328.2 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 2.1 g
- Sugars - 1.6 g
- Protein - 9.1 g
- Calcium - 64.2 mg
- Iron - 1 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the mayo, lemon juice, and cress. chill
Step 2
Arrange lettuce leaves on 8 plates
Step 3
Slice the avocado quarters and arrange on the lettuce
Step 4
Place the shrimp next to the acocado, pour on the dressing and serve
Tips
No special items needed.
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