Avocado Mousse and Melba Toast

Step 1: Avocado Mousse - Place avocado flesh, lemon juice and worcestershire sauce in a food processor and process until smooth.

Step 2: Add mayonnaise and process until well combined.

Step 3: Transfer to a large bowl and stir through chives and tabasco.

Step 4: Whisk together gelatine and hot water until gelatine dissolves.

Step 5: Stir 1/4 cup of avocado mixture into gelatine.

Step 6: Return to avocado mixture, season to taste and mix well.

Step 7: Divide mixture between six slightly wet 1/2 cup moulds. Chill for 3 hours, until set.

Step 8: Invert onto serving plates and serve with melba toast.

Step 9: Melba Toast - Preheat oven to 180 degrees Celsius.

Step 10: Remove crusts from sliced bread and cut into quarters (triangles are most attractive) and roll to flatten.

Step 11: Place on a baking tray and bake for 20 to 30 minutes, until crisp and golden.

Step 12: Can be made early in the day and stored in an air tight container ready for serving that night.