Avocado Mashed Potatoes

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"You need to use HASS AVOCADOS, different kind will not work well."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (356.3 g)
  • Calories 661.5
  • Total Fat - 57.3 g
  • Saturated Fat - 30.8 g
  • Cholesterol - 121.9 mg
  • Sodium - 438.6 mg
  • Total Carbohydrate - 38.6 g
  • Dietary Fiber - 10.6 g
  • Sugars - 3.8 g
  • Protein - 5.5 g
  • Calcium - 54.4 mg
  • Iron - 1.7 mg
  • Vitamin C - 51.5 mg
  • Thiamin - 0.2 mg

Step 1

Peel and quarter the potatoes, then wash them thoroughly.

Step 2

Place the potatoes in a large pot with enough cold, salted water to cover them and bring to a boil. Reduce heat and simmer for 20 min, or until cooked through, and drain.

Step 3

Meanwhile put butter, lemon and garlic in a saucepan over very, very low. Let it simmer for 20-30 minutes. Discard lemon and garlic.

Step 4

When potatoes are done, drain and mashed to your liking. Fold in avocado and butter.

Step 5

Season with salt and pepper to taste.

Step 6

If you like creamer mashed potatoes, you can add some milk.

Tips & Variations


  • Large pot
  • Saucepan

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