Avocado Mashed Potatoes

Step 1: Peel and quarter the potatoes, then wash them thoroughly.

Step 2: Place the potatoes in a large pot with enough cold, salted water to cover them and bring to a boil. Reduce heat and simmer for 20 min, or until cooked through, and drain.

Step 3: Meanwhile put butter, lemon and garlic in a saucepan over very, very low. Let it simmer for 20-30 minutes. Discard lemon and garlic.

Step 4: When potatoes are done, drain and mashed to your liking. Fold in avocado and butter.

Step 5: Season with salt and pepper to taste.

Step 6: If you like creamer mashed potatoes, you can add some milk.