Avocado Egg Salad
Recipe: #23238
March 27, 2016
Categories: Salads, Egg Salad, Eggs, Avocado, Gluten-Free, Low Carbohydrate, more
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Original is 4 servings
Ingredients
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- FOR THE DRESSING
Nutritional
- Serving Size: 1 (180.1 g)
- Calories 355.9
- Total Fat - 26.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 245.4 mg
- Sodium - 853.7 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 3.6 g
- Sugars - 1.8 g
- Protein - 19.4 g
- Calcium - 88.1 mg
- Iron - 2.1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the dressing.
Step 2
Mix rest of ingredients.
Step 3
Mix.
Tips
No special items needed.
1 Reviews
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