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Avocado Egg Salad

Here's how you make Avocado Egg Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large eggs (hard boiled, diced)
  • 1 avocado, diced
  • 2 green onions, sliced into thin rounds
  • 1 stalk celery, shaved
  • 4 ounces sliced bacon (4 slices, cooked to a desired crisp and crumbled)
  • FOR THE DRESSING
  • 1/4 cup mayonnaise
  • 1 ounce sour cream (2 tablespoons)
  • 1 whole lime, juiced
  • 1 tablespoon fresh dill (snipped)
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the dressing.

  • Step 2: Mix rest of ingredients.

  • Step 3: Mix.

We hope you enjoy this recipe!

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