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Avocado Caesar Salad

Here's how you make Avocado Caesar Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 avocado (Hass)
  • 1/3 cup olive oil (extra virgin, plus more if needed)
  • 8 ounces Parmesan cheese (grated, 1/4 cup grated)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 to 2 garlic cloves
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Romaine lettuce hearts (1-2 hearts)
  • Garlic croutons
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh into a food processor bowl.

  • Step 2: Add the olive oil, parmesan cheese, red wine vinegar, lemon juice, garlic cloves, Worcestershire, salt and pepper. Pulse for 1 to 2 minutes until smooth and creamy. Adjust the salt and pepper if needed.

  • Step 3: When ready to serve, tear the lettuce into small pieces or serve whole if it's a knife and fork salad, and top with a few spoonfuls of the dressing. Toss to combine and add more dressing if needed. Add the garlic croutons and serve.

  • NOTE: The dressing can be stored in the refrigerator for up to 3 days as needed

We hope you enjoy this recipe!

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