Australian MacDonald's Big Brekkie Burger Copycat
"Big breakfast sandwich that costs 7 dollars in Australia. My nephew Christopher would love this with a gluten free bun."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (599.8 g)
- Calories 1414.7
- Total Fat - 101 g
- Saturated Fat - 39.3 g
- Cholesterol - 1100.8 mg
- Sodium - 3151.4 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 1.9 g
- Sugars - 7.2 g
- Protein - 94.5 g
- Calcium - 1207.1 mg
- Iron - 7.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Air fry the hash brown until crisp.
Step 2
Season lightly.
Step 3
At very end put on cheese to melt.
Step 4
Put beef patty and bacon in a skillet.
Step 5
Spray pan with Pam and use an egg ring with egg cracked into ring, put an ice cube by it so it steams, until egg is hard but not burnt.
Step 6
Season burger and egg to taste (they probably don't, I do)
Step 7
Cover and steam a bit.
Step 8
Flip burger.
Step 9
Put bbq sauce on lid.
Step 10
Put bacon cut in half on cheese, put egg on top of burger and hash brown patty on top of egg.
Step 11
Put bbq sauce on bottom and put burger pile on top.
Tips
- Egg ring
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