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Australian MacDonald's Big Brekkie Burger Copycat

Here's how you make Australian MacDonald's Big Brekkie Burger Copycat
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 ounces hash brown patty
  • 1 ounce American cheese, (1 slice)
  • 1 ounce bacon
  • 1 egg
  • 4 ounces ground beef patty
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon bbq sauce
  • 1 ounce sesame seed hamburger bun, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Air fry the hash brown until crisp.

  • Step 2: Season lightly.

  • Step 3: At very end put on cheese to melt.

  • Step 4: Put beef patty and bacon in a skillet.

  • Step 5: Spray pan with Pam and use an egg ring with egg cracked into ring, put an ice cube by it so it steams, until egg is hard but not burnt.

  • Step 6: Season burger and egg to taste (they probably don't, I do)

  • Step 7: Cover and steam a bit.

  • Step 8: Flip burger.

  • Step 9: Put bbq sauce on lid.

  • Step 10: Put bacon cut in half on cheese, put egg on top of burger and hash brown patty on top of egg.

  • Step 11: Put bbq sauce on bottom and put burger pile on top.

Tips & Variations

Don't forget the following tips and variations.
  • Egg ring

We hope you enjoy this recipe!

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