Australian MacDonald's Big Brekkie Burger Copycat
Created by dienia b on June 7, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40911
Ingredients
- 2 ounces hash brown patty
- 1 ounce American cheese, (1 slice)
- 1 ounce bacon
- 1 egg
- 4 ounces ground beef patty
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon bbq sauce
- 1 ounce sesame seed hamburger bun, toasted
How to Make
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Step 1: Air fry the hash brown until crisp.
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Step 2: Season lightly.
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Step 3: At very end put on cheese to melt.
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Step 4: Put beef patty and bacon in a skillet.
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Step 5: Spray pan with Pam and use an egg ring with egg cracked into ring, put an ice cube by it so it steams, until egg is hard but not burnt.
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Step 6: Season burger and egg to taste (they probably don't, I do)
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Step 7: Cover and steam a bit.
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Step 8: Flip burger.
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Step 9: Put bbq sauce on lid.
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Step 10: Put bacon cut in half on cheese, put egg on top of burger and hash brown patty on top of egg.
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Step 11: Put bbq sauce on bottom and put burger pile on top.
Nutritional Facts
- Serving Size: 1 (599.8 g)
- Calories 1414.7
- Total Fat - 101 g
- Saturated Fat - 39.3 g
- Cholesterol - 1100.8 mg
- Sodium - 3151.4 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 1.9 g
- Sugars - 7.2 g
- Protein - 94.5 g
- Calcium - 1207.1 mg
- Iron - 7.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.6 mg