Australian Grape & Almond Rice Salad

4
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In

Recipe: #37941

December 23, 2021



"Lady Parkinson ambassador wife She served this with cold chicken with curry cream dressing she used patna rice"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (249.2 g)
  • Calories 225.3
  • Total Fat - 7.5 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0 mg
  • Sodium - 533.4 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 5 g
  • Sugars - 6 g
  • Protein - 8.5 g
  • Calcium - 70.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Cook rice in water covered for 20 minutes

Step 2

Let sit covered 10 minutes

Step 3

Season to taste and add oil and vinegar

Step 4

Let set covered until cooled add rest of ingredients

Step 5

Instead of watercress I might add a tablespoon or two of parsley

Tips & Variations


No special items needed.

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