Australian Burger
"In Oz this is called a "burger with the lot"!"
Original is 8 servings
Ingredients
- Burger
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- Topping
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Nutritional
- Serving Size: 1 (707 g)
- Calories 2421.8
- Total Fat - 233.7 g
- Saturated Fat - 133.7 g
- Cholesterol - 1532.1 mg
- Sodium - 3128.1 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1 g
- Sugars - 6.4 g
- Protein - 74.2 g
- Calcium - 214.8 mg
- Iron - 8.6 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix burger ingredients and grill.
Step 2
Cook bacon until crisp.
Step 3
Fry eggs seasoning to taste.
Step 4
Grill onions in butter and season lightly, cook until lightly browned.
Step 5
Assemble to taste.
Step 6
You can add what you want, all or little of the rest of ingredients.
Tips
No special items needed.
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