Ingredients
- Burger
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- Topping
- 8 leaves butter lettuce lettuce
- 8 slices tomato, thinly sliced
- 15 ounces beets, drained well (1 can)
- 1 cup onions, sliced
- 1 tablespoon butter
- 20 ounces pineapple slices, drained well (1 can)
- 8 eggs
- 8 ounces bacon, (8 slices )
- 1/8 cup Bbq sauce
- 8 ounces Colby cheese, sliced, (8 slices)
- 8 ounces hamburger buns, dry toasted
How to Make
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Step 1: Mix burger ingredients and grill.
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Step 2: Cook bacon until crisp.
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Step 3: Fry eggs seasoning to taste.
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Step 4: Grill onions in butter and season lightly, cook until lightly browned.
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Step 5: Assemble to taste.
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Step 6: You can add what you want, all or little of the rest of ingredients.
We hope you enjoy this recipe!
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