Australian Burger
Created by dienia b on July 23, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41275
Ingredients
- Burger
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- Topping
- 8 leaves butter lettuce lettuce
- 8 slices tomato, thinly sliced
- 15 ounces beets, drained well (1 can)
- 1 cup onions, sliced
- 1 tablespoon butter
- 20 ounces pineapple slices, drained well (1 can)
- 8 eggs
- 8 ounces bacon, (8 slices )
- 1/8 cup Bbq sauce
- 8 ounces Colby cheese, sliced, (8 slices)
- 8 ounces hamburger buns, dry toasted
How to Make
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Step 1: Mix burger ingredients and grill.
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Step 2: Cook bacon until crisp.
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Step 3: Fry eggs seasoning to taste.
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Step 4: Grill onions in butter and season lightly, cook until lightly browned.
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Step 5: Assemble to taste.
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Step 6: You can add what you want, all or little of the rest of ingredients.
Nutritional Facts
- Serving Size: 1 (707 g)
- Calories 2421.8
- Total Fat - 233.7 g
- Saturated Fat - 133.7 g
- Cholesterol - 1532.1 mg
- Sodium - 3128.1 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1 g
- Sugars - 6.4 g
- Protein - 74.2 g
- Calcium - 214.8 mg
- Iron - 8.6 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.5 mg