Aussie Tropical Salad
Recipe: #34556
March 21, 2020
Categories: Salads, Fruit Salad, Vegetable Salad, Mandarin Orange, Mango, Lettuce, Australian, 5-Minute Prep, Birthday, Easter, Picnic, Romantic Dinner, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"This is a simple yet refreshing salad that is perfect during the summer months. This serving is for 2 but there is no problems with doubling the recipe."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (374.7 g)
- Calories 360.3
- Total Fat - 24 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 24.3 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 6.8 g
- Sugars - 31 g
- Protein - 3.2 g
- Calcium - 77.6 mg
- Iron - 1.2 mg
- Vitamin C - 91.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk the vinegar with mustard, salt, pepper and sugar, and whilst whisking drizzle in the oil until all ingredients are well combined ~ alternatively do this in a screw top jar and shake vigorously until combined.
Step 2
Mix together the salad leaves, mandarin, mango and tomato in a serving bowl and drizzle with the dressing and gently toss to combine.
Step 3
Sprinkle over pomegranate seeds and serve.
Tips
No special items needed.
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