Aussie Snag Sanda Sausage Sandwich
"It's like our hotdogs but with pork sausage. They are supposedly better. lol I'm using hotdogs. And they use cheap white bread, grilled onions and BBQ sauce and perhaps tomato sauce, (ketchup?) Add mustard or not, there seems to be a debate about this. Some butter the bread some don't. Some put the dog diagonal and some straight. It's a very common school sandwich. And of course, some grill it."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (67.7 g)
- Calories 159.1
- Total Fat - 7.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 7.6 mg
- Sodium - 362.8 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 1.2 g
- Sugars - 6.2 g
- Protein - 2.9 g
- Calcium - 83.7 mg
- Iron - 1.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in 2 pans.
Step 2
Add onions and caramelize, season lightly with salt and pepper.
Step 3
Add a couple of shakes of Worcestershire sauce.
Step 4
In the other pan, brown the hotdogs pretty heavily.
Step 5
Butter bread.
Step 6
Place onions on bread, then hot dog.
Step 7
Put barbecue sauce on to taste.
Tips
No special items needed.
2 Reviews
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