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Aussie Snag Sanda Sausage Sandwich

Here's how you make Aussie Snag Sanda Sausage Sandwich
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  • Servings: 8
  • Prep: 8m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 12 ounces hotdogs
  • 1 cup onion
  • 2 tablespoons oil
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup barbecue sauce
  • 8 ounces white bread
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in 2 pans.

  • Step 2: Add onions and caramelize, season lightly with salt and pepper.

  • Step 3: Add a couple of shakes of Worcestershire sauce.

  • Step 4: In the other pan, brown the hotdogs pretty heavily.

  • Step 5: Butter bread.

  • Step 6: Place onions on bread, then hot dog.

  • Step 7: Put barbecue sauce on to taste.

We hope you enjoy this recipe!

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