Aussie Snag Sanda Sausage Sandwich
Created by dienia b on July 21, 2023
- Servings: 8
- Prep Time: 8m
- Cook Time: 15m
- Recipe #41253
Ingredients
- 12 ounces hotdogs
- 1 cup onion
- 2 tablespoons oil
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup barbecue sauce
- 8 ounces white bread
- 2 tablespoons butter
How to Make
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Step 1: Heat oil in 2 pans.
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Step 2: Add onions and caramelize, season lightly with salt and pepper.
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Step 3: Add a couple of shakes of Worcestershire sauce.
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Step 4: In the other pan, brown the hotdogs pretty heavily.
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Step 5: Butter bread.
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Step 6: Place onions on bread, then hot dog.
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Step 7: Put barbecue sauce on to taste.
Nutritional Facts
- Serving Size: 1 (67.7 g)
- Calories 159.1
- Total Fat - 7.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 7.6 mg
- Sodium - 362.8 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 1.2 g
- Sugars - 6.2 g
- Protein - 2.9 g
- Calcium - 83.7 mg
- Iron - 1.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg