Aussie Sausage Rolls
Recipe: #40998
June 21, 2023
Categories: Pork Sausage, Appetizers, Australian, Oven Bake, Refrigerated Dough Hot Appetizers, more
"A popular finger food in Australia."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (200.4 g)
- Calories 628
- Total Fat - 42.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 280.1 mg
- Sodium - 478.7 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 1.3 g
- Sugars - 2 g
- Protein - 27.5 g
- Calcium - 69.7 mg
- Iron - 3.8 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 400°F (200°C).
Step 2
In a large mixing bowl, combine the ground pork sausage, breadcrumbs, milk, egg, chopped onion, chopped parsley, salt, and black pepper. Mix until well combined.
Step 3
On a lightly floured surface, roll out each sheet of puff pastry into a 12x9-inch rectangle.
Step 4
Cut each pastry sheet in half lengthwise to make 4 rectangles.
Step 5
Divide the sausage mixture into 8 equal portions.
Step 6
Place each portion of sausage mixture along the center of each pastry rectangle.
Step 7
Brush the edges of the pastry with the beaten egg.
Step 8
Roll up the pastry tightly around the sausage mixture, tucking in the edges as you go.
Step 9
Place the rolls seam-side down on a baking sheet lined with parchment paper.
Step 10
Brush the top of each roll with the egg wash.
Step 11
Bake for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.
Step 12
Let cool for a few minutes before serving.
Tips
No special items needed.
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