Aussie Bacon Avocado Potato Salad

9m
Prep Time
0m
Cook Time
9m
Ready In

Recipe: #41257

July 21, 2023



"I was just going to cut down the recipe myself but then someone said something about an avocado, so I had to do the big recipe. (the original recipe didn't have avocado) but you could cut it down if you wish. It uses canned potatoes which is a time saver on hot days and you could use slices if that's what you prefer."

Original is 12 servings

Nutritional

  • Serving Size: 1 (189.3 g)
  • Calories 243.6
  • Total Fat - 13.2 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 238 mg
  • Sodium - 405 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 1.9 g
  • Protein - 12.5 g
  • Calcium - 53.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 10 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix the potatoes bacon and green onions and season lightly.

Step 2

Add the mayonnaise and sour cream to taste (more or less).

Step 3

Fold in the avocado and eggs last and season to taste.

Step 4

And sprinkle some paprika on top.

Tips


No special items needed.

0 Reviews

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