Aussie Bacon Avocado Potato Salad
Created by dienia b on July 21, 2023
- Servings: 12
- Prep Time: 9m
- Cook Time: 0m
- Recipe #41257
Ingredients
- 45 ounces potatoes,diced, drained (3 cans - 15 ounces each)
- 4 green onions, chopped
- 1 avocado, chopped
- 3 ounces cooked bacon, diced
- 3 eggs, hardboiled
- 1/2 cup mayonnaise
- 2 ounces sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
How to Make
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Step 1: Mix the potatoes bacon and green onions and season lightly.
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Step 2: Add the mayonnaise and sour cream to taste (more or less).
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Step 3: Fold in the avocado and eggs last and season to taste.
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Step 4: And sprinkle some paprika on top.
Nutritional Facts
- Serving Size: 1 (189.3 g)
- Calories 243.6
- Total Fat - 13.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 238 mg
- Sodium - 405 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 3.1 g
- Sugars - 1.9 g
- Protein - 12.5 g
- Calcium - 53.9 mg
- Iron - 1.8 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg