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Aunt Betty's Holiday Jello Fruit Salad Mold

Here's how you make Aunt Betty's Holiday Jello Fruit Salad Mold
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  • Servings: 9
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 package (6 ounce) gelatin (Jello gelatin, any flavor, I use Cherry)
  • 1 can (14 ounce) pineapple chunks (reserve juice)
  • 1 can (6 ounce) mandarin oranges (reserve juice)
  • 1 can (14 ounce) peaches (reserve juice)
  • Green grapes (fresh)
  • 1 jar (10 ounce) maraschino cherries (drained)
  • 1 cup walnuts, chopped (or 1 cup pecans, chopped, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.

  • Step 2: Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.

  • Step 3: Put into the mold or use a plastic mixing bowl (with cover) as a mold. Refrigerate for about 1 1/2 hours, or until jello is partially set.

  • Step 4: Stir in the drained fruit and nuts, and refrigerate until set.

  • Step 5: When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.

  • Step 6: When ready to serve, place serving plate on top of mold and invert. Serve.

We hope you enjoy this recipe!

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