Step 1: Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
Step 2: Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
Step 3: Put into the mold or use a plastic mixing bowl (with cover) as a mold. Refrigerate for about 1 1/2 hours, or until jello is partially set.
Step 4: Stir in the drained fruit and nuts, and refrigerate until set.
Step 5: When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
Step 6: When ready to serve, place serving plate on top of mold and invert. Serve.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.