Aunt Betty's Holiday Jello Fruit Salad Mold
Created by LindasBusyKitchen on November 14, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 10m
- Recipe #2530
Ingredients
- 1 package (6 ounce) gelatin (Jello gelatin, any flavor, I use Cherry)
- 1 can (14 ounce) pineapple chunks (reserve juice)
- 1 can (6 ounce) mandarin oranges (reserve juice)
- 1 can (14 ounce) peaches (reserve juice)
- Green grapes (fresh)
- 1 jar (10 ounce) maraschino cherries (drained)
- 1 cup walnuts, chopped (or 1 cup pecans, chopped, optional)
How to Make
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Step 1: Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
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Step 2: Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
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Step 3: Put into the mold or use a plastic mixing bowl (with cover) as a mold. Refrigerate for about 1 1/2 hours, or until jello is partially set.
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Step 4: Stir in the drained fruit and nuts, and refrigerate until set.
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Step 5: When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
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Step 6: When ready to serve, place serving plate on top of mold and invert. Serve.
Nutritional Facts
- Serving Size: 1 (170.5 g)
- Calories 232.5
- Total Fat - 8.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 90.9 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 2.9 g
- Sugars - 31.1 g
- Protein - 4.2 g
- Calcium - 29.2 mg
- Iron - 0.7 mg
- Vitamin C - 63.6 mg
- Thiamin - 0.1 mg