Au Gratin Sausage Skillet
"I found this recipe on another site posted by Miss Fannie, and it's a " Gooseberry Patch " recipe which was sent to them by Teresa Podracky. Now,I did however make a couple of changes to the recipe but I don't think it took anything away from the original.This is cooked and served in skillet.But for a prettier presentation after cooking,I just placed everything in a casserole dish.Now I'm going to list the ingredients that I used,but the original ingredients will be in parenthesis. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (404.5 g)
- Calories 690.8
- Total Fat - 57.4 g
- Saturated Fat - 24.6 g
- Cholesterol - 127.2 mg
- Sodium - 1386.5 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 2.1 g
- Sugars - 3.1 g
- Protein - 30 g
- Calcium - 512.9 mg
- Iron - 1.8 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet over medium heat,cook onion and smoked sausage in oil until lightly browned(drain if needed).
Step 2
Stir in potato packet,cheese packet,pepper, and water.
Step 3
Cover and reduce heat to low and simmer for 15 minutes,stirring occasionally(and a bit more water if needed to prevent sticking).
Step 4
Add vegetables and stir,cover and cook until vegetables are tender.
Step 5
Remove from heat uncover and sprinkle with cheese.
Step 6
Replace cover and let sit until cheese is melted.
Tips
No special items needed.
0 Reviews
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