Au Gratin Sausage Skillet

Prep Time
Cook Time
Ready In

"I found this recipe on another site posted by Miss Fannie, and it's a " Gooseberry Patch " recipe which was sent to them by Teresa Podracky. Now,I did however make a couple of changes to the recipe but I don't think it took anything away from the original.This is cooked and served in skillet.But for a prettier presentation after cooking,I just placed everything in a casserole dish.Now I'm going to list the ingredients that I used,but the original ingredients will be in parenthesis. " Keep Smiling :)"

Original recipe yields 4 servings


  • Serving Size: 1 (404.5 g)
  • Calories 690.8
  • Total Fat - 57.4 g
  • Saturated Fat - 24.6 g
  • Cholesterol - 127.2 mg
  • Sodium - 1386.5 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3.1 g
  • Protein - 30 g
  • Calcium - 512.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.2 mg

Step 1

In a skillet over medium heat,cook onion and smoked sausage in oil until lightly browned(drain if needed).

Step 2

Stir in potato packet,cheese packet,pepper, and water.

Step 3

Cover and reduce heat to low and simmer for 15 minutes,stirring occasionally(and a bit more water if needed to prevent sticking).

Step 4

Add vegetables and stir,cover and cook until vegetables are tender.

Step 5

Remove from heat uncover and sprinkle with cheese.

Step 6

Replace cover and let sit until cheese is melted.

Tips & Variations

No special items needed.