Ingredients
- 14 ounces sausage (smoked sausage 16 ounces)
- 1/4 cup onion (finely chopped onion, original didn't have onions)
- 2 tablespoons oil (vegetable oil)
- 1 box (4.7 ounce) Au Gratin Potatoes (original was 5 1/4 ounce)
- 1 cup mixed vegetables (frozen, I used peas & carrots original used 2 cups)
- 1/2 teaspoon pepper(original didn't have any seasoning)
- 2 1/2 cups water, I used just a little less
- 2 cups cheddar cheese (shredded sharp cheddar cheese)
How to Make
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Step 1: In a skillet over medium heat,cook onion and smoked sausage in oil until lightly browned(drain if needed).
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Step 2: Stir in potato packet,cheese packet,pepper, and water.
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Step 3: Cover and reduce heat to low and simmer for 15 minutes,stirring occasionally(and a bit more water if needed to prevent sticking).
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Step 4: Add vegetables and stir,cover and cook until vegetables are tender.
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Step 5: Remove from heat uncover and sprinkle with cheese.
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Step 6: Replace cover and let sit until cheese is melted.
We hope you enjoy this recipe!
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