Au Gratin Potatoes

12
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"Simple recipe that my mom made for us when I was a kid. Love it! I use 2% milk all the time and it works just fine."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (168.2 g)
  • Calories 175.8
  • Total Fat - 8.1 g
  • Saturated Fat - 5 g
  • Cholesterol - 23.8 mg
  • Sodium - 230.6 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 3.7 g
  • Protein - 8.4 g
  • Calcium - 238.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees. Grease a 9 x 13-inch baking dish or 3 quart baking dish with cooking spray.

Step 2

Peel the potatoes and slice into very thin slices, at the most 1/8-inch thick slices (use a mandolin for best results).

Step 3

Rinse potatoes in cold water.

Step 4

Combine the potatoes, garlic, butter and milk in a Dutch oven or large saucepan. Season with salt and pepper.

Step 5

Simmer over medium heat about 5 minutes or until the potatoes are slightly softened and the milk is slightly thickened and foamy. Stir often so the milk doesn't scald.

Step 6

Remove from heat and stir in the cheese. Pour the potatoes into the baking dish.

Step 7

Bake 1 hour uncovered until the potatoes are tender, the milk is absorbed and the top is nicely browned.

Tips & Variations


No special items needed.

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