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Assyrian Kurush

Here's how you make Assyrian Kurush
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  • Servings: 8
  • Prep: 30m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds stewing beef (cubed, cooked until tender)
  • 1 large (12 ounce) yellow onion (chopped)
  • 1 can (16 ounce) tomatoes (crushed)
  • 4 whole (2 pounds) yellow onions (wedged)
  • 1 pound fresh mushrooms (left whole if small)
  • 1/4 cup butter
  • 1/4 teaspoon black pepper
  • 1 can (8 ounce) tomato sauce
  • 1 pound green string beans (frozen, cut)
  • 2 green (12 ounces) bell peppers (cut in chunks)
  • 1 tablespoon paprika
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook meat in an 8-quart saucepan with little water until tender.

  • Step 2: Add chopped onions, black pepper, paprika and salt. Mix well.

  • Step 3: Add tomato sauce. Cook for 15 minutes under medium heat.

  • Step 4: Add fro­zen beans and cook for 10 minutes.

  • Step 5: In a frying pan, sauté green pepper, onion wedges and mushrooms together with butter. Cook only half way, do not overcook. Pour into pot and mix carefully.

  • Step 6: Simmer for 10 minutes, do not overcook.

  • Step 7: Serve with Assyrian rice.

We hope you enjoy this recipe!

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