Created by dienia b on April 27, 2015
Step 1: Cook meat in an 8-quart saucepan with little water until tender.
Step 2: Add chopped onions, black pepper, paprika and salt. Mix well.
Step 3: Add tomato sauce. Cook for 15 minutes under medium heat.
Step 4: Add frozen beans and cook for 10 minutes.
Step 5: In a frying pan, sauté green pepper, onion wedges and mushrooms together with butter. Cook only half way, do not overcook. Pour into pot and mix carefully.
Step 6: Simmer for 10 minutes, do not overcook.
Step 7: Serve with Assyrian rice.