Asparagus Pea Casserole

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4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #31186

December 24, 2018

Categories: Main Dish, 5-Minute Prep, Pantry/Shelf, more

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"Fast dish totally pantry can use croutons instead of bread,can also put hardboiled eggs in"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (739.7 g)
  • Calories 1277.3
  • Total Fat - 79.5 g
  • Saturated Fat - 35.6 g
  • Cholesterol - 1132.8 mg
  • Sodium - 2048 mg
  • Total Carbohydrate - 54.5 g
  • Dietary Fiber - 4.3 g
  • Sugars - 21.6 g
  • Protein - 83.2 g
  • Calcium - 1040 mg
  • Iron - 8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.6 mg

Step 1

In greased 9x13 casserole pan

Step 2

Lay asparagus in bottom

Step 3

Put hard boiled eggs sliced

Step 4

In bowl mix the soup ,peas,water chestnuts and mushrooms together

Step 5

Pour over asparagus egg mixture

Step 6

Top with bread

Step 7

Season top with cheese

Step 8

Bake at 350 for 30 minutes

Tips & Variations


No special items needed.
Tags : Main Dish

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