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Asparagus Pea Casserole
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #31186
December 24, 2018
Categories: Main Dish, 5-Minute Prep, Pantry/Shelf, Easter, Vegetarian more
"Fast dish totally pantry can use croutons instead of bread,can also put hardboiled eggs in"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (739.7 g)
- Calories 1277.3
- Total Fat - 79.5 g
- Saturated Fat - 35.6 g
- Cholesterol - 1132.8 mg
- Sodium - 2048 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 4.3 g
- Sugars - 21.6 g
- Protein - 83.2 g
- Calcium - 1040 mg
- Iron - 8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.6 mg
Step 1
In greased 9x13 casserole pan
Step 2
Lay asparagus in bottom
Step 3
Put hard boiled eggs sliced
Step 4
In bowl mix the soup ,peas,water chestnuts and mushrooms together
Step 5
Pour over asparagus egg mixture
Step 6
Top with bread
Step 7
Season top with cheese
Step 8
Bake at 350 for 30 minutes
Tips & Variations
No special items needed.
Tags :
Main Dish
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