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Asparagus Pea Casserole

Here's how you make Asparagus Pea Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 jar (16 ounce) asparagus, drained
  • 1 can (16 ounce) peas (drained, baby)
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1 can (6 ounce) mushrooms
  • 1 can (6 ounce) water chestnuts (sliced, drained)
  • 1/2 cup butter (1 stick, cut in pats)
  • 4 ounces sliced bread (4 slices, cut into cubes)
  • 4 eggs, hard boiled
  • 2 cups cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In greased 9x13 casserole pan

  • Step 2: Lay asparagus in bottom

  • Step 3: Put hard boiled eggs sliced

  • Step 4: In bowl mix the soup ,peas,water chestnuts and mushrooms together

  • Step 5: Pour over asparagus egg mixture

  • Step 6: Top with bread

  • Step 7: Season top with cheese

  • Step 8: Bake at 350 for 30 minutes

We hope you enjoy this recipe!

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