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Asparagus And Mushroom Omelette

Here's how you make Asparagus And Mushroom Omelette
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  • Servings: 1
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 mushrooms, sliced
  • 1/4 pound asparagus, tips, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and butter

  • Step 2: Saute mushrooms and asparagus until tender but not browned

  • Step 3: Remove

  • Step 4: Add eggs seasoned to taste

  • Step 5: Add veggies in center

  • Step 6: Saving a tip and 2 mushroom sliced for garnish

  • Step 7: A roll omelette cover to finish cooking

We hope you enjoy this recipe!

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