Created by dienia b on May 17, 2022
Step 1: Heat oil and butter
Step 2: Saute mushrooms and asparagus until tender but not browned
Step 3: Remove
Step 4: Add eggs seasoned to taste
Step 5: Add veggies in center
Step 6: Saving a tip and 2 mushroom sliced for garnish
Step 7: A roll omelette cover to finish cooking