Asparagus and Ham Casserole

20m
Prep Time
35-40m
Cook Time
55m
Ready In


"I like to serve this to people for a brunch or it's a nice light meal served with a salad and bread"

Original is 12 servings

Nutritional

  • Serving Size: 1 (191 g)
  • Calories 342.7
  • Total Fat - 13.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 147.8 mg
  • Sodium - 877.1 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 15 g
  • Protein - 21.2 g
  • Calcium - 360 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a greased 13x9 baking pan layer the asparagus, ham, 2 cups cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well.

Step 2

Pour mixture into dish. Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean (it's important not to over bake this just bake until set).

Step 3

After baking IMMEDIATELY TURN OFF the stove heat. Immediately spread 1 cup shredded cheese on top then place back in the (no heat) oven until cheese is melted.

Tips


No special items needed.

0 Reviews

You'll Also Love