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Asparagus and Ham Casserole

Here's how you make Asparagus and Ham Casserole
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  • Servings: 12
  • Prep: 20m
  • Cook: 35-40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 packages (10 ounce) frozen asparagus (cut, thawed)
  • 1 pound cooked ham (chopped)
  • 3 cups shredded Swiss cheese (or mozzarella cheese, divided, use 1 cup for the top)
  • 1 small chopped yellow onion
  • 6 large eggs
  • 2 cups whole milk
  • 1 1/2 cups Bisquick Baking Mix (I use Bisquick baking mix)
  • 1/4 teaspoon garlic salt (or you can use to taste)
  • 1/4 cup minced fresh fresh parsley
  • 1/4 teaspoon pepper (or you can use to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a greased 13x9 baking pan layer the asparagus, ham, 2 cups cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well.

  • Step 2: Pour mixture into dish. Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean (it's important not to over bake this just bake until set).

  • Step 3: After baking IMMEDIATELY TURN OFF the stove heat. Immediately spread 1 cup shredded cheese on top then place back in the (no heat) oven until cheese is melted.

We hope you enjoy this recipe!

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