Asparagus and Ham Casserole
Created by Maddie on February 26, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 35-40m
- Recipe #4747
Ingredients
- 2 packages (10 ounce) frozen asparagus (cut, thawed)
- 1 pound cooked ham (chopped)
- 3 cups shredded Swiss cheese (or mozzarella cheese, divided, use 1 cup for the top)
- 1 small chopped yellow onion
- 6 large eggs
- 2 cups whole milk
- 1 1/2 cups Bisquick Baking Mix (I use Bisquick baking mix)
- 1/4 teaspoon garlic salt (or you can use to taste)
- 1/4 cup minced fresh fresh parsley
- 1/4 teaspoon pepper (or you can use to taste)
How to Make
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Step 1: In a greased 13x9 baking pan layer the asparagus, ham, 2 cups cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well.
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Step 2: Pour mixture into dish. Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean (it's important not to over bake this just bake until set).
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Step 3: After baking IMMEDIATELY TURN OFF the stove heat. Immediately spread 1 cup shredded cheese on top then place back in the (no heat) oven until cheese is melted.
Nutritional Facts
- Serving Size: 1 (191 g)
- Calories 342.7
- Total Fat - 13.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 147.8 mg
- Sodium - 877.1 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 0.6 g
- Sugars - 15 g
- Protein - 21.2 g
- Calcium - 360 mg
- Iron - 1.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.4 mg