Asian Spiced Almonds
Created by JostLori on November 27, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 20-25m
- Recipe #11363
Ingredients
- 2 tablespoons oil, coconut
- 2 teaspoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 cups whole almonds, unsalted (unblanched)
How to Make
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Step 1: Preheat oven to 325 degrees. Line a large rimmed tray with parchment paper.
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Step 2: If you keep your coconut oil refrigerated, let it come to room temp to liquefy.
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Step 3: In a medium bowl, place all the ingredients EXCEPT the almonds. Stir to combine.
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Step 4: Add the nuts to the bowl and stir to ensure all the nuts are coated. Pour nuts on to prepared baking tray and spread in a single layer. Place in oven.
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Step 5: Bake, stirring every 10 minutes, until the nuts are dry and fragrant - about 30 minutes.
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Step 6: Remove from oven and cool completely, in the tray, atop a wire rack. Store in an airtight container.