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Asian Spiced Almonds

Here's how you make Asian Spiced Almonds
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  • Servings: 8
  • Prep: 5m
  • Cook: 20-25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil, coconut
  • 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 cups whole almonds, unsalted (unblanched)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees. Line a large rimmed tray with parchment paper.

  • Step 2: If you keep your coconut oil refrigerated, let it come to room temp to liquefy.

  • Step 3: In a medium bowl, place all the ingredients EXCEPT the almonds. Stir to combine.

  • Step 4: Add the nuts to the bowl and stir to ensure all the nuts are coated. Pour nuts on to prepared baking tray and spread in a single layer. Place in oven.

  • Step 5: Bake, stirring every 10 minutes, until the nuts are dry and fragrant - about 30 minutes.

  • Step 6: Remove from oven and cool completely, in the tray, atop a wire rack. Store in an airtight container.

We hope you enjoy this recipe!

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