Asian Shrimp Stir Fry

2-4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"This quick and east stir fry recipe is one we enjoy often. The ginger comes through perfectly and blends well with all the ingredients."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (399.7 g)
  • Calories 572.6
  • Total Fat - 32.1 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 241.9 mg
  • Sodium - 2925 mg
  • Total Carbohydrate - 35.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 21 g
  • Protein - 36.7 g
  • Calcium - 125.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 24.9 mg
  • Thiamin - 0.4 mg

Step 1

Whisk together the soy sauce, honey, rice vinegar, ginger paste and chili garlic sauce and set aside.

Step 2

Heat the oil in a large skillet or wok and add the frozen shrimp, onion, bell pepper and mushrooms; cook until bell peppers begin to soften but are still a la dente.

Step 3

Stir in the soy sauce mixture and cook for a couple of minutes or until liquid is slightly bubbling.

Step 4

Mix together the water and cornstarch and pour this into wok; stir until everything is coated and sauce is thickened.

Step 5

Top with cashews and serve.

Tips & Variations


No special items needed.

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