Created by QueenBea on January 30, 2020
Step 1: Whisk together the soy sauce, honey, rice vinegar, ginger paste and chili garlic sauce and set aside.
Step 2: Heat the oil in a large skillet or wok and add the frozen shrimp, onion, bell pepper and mushrooms; cook until bell peppers begin to soften but are still a la dente.
Step 3: Stir in the soy sauce mixture and cook for a couple of minutes or until liquid is slightly bubbling.
Step 4: Mix together the water and cornstarch and pour this into wok; stir until everything is coated and sauce is thickened.
Step 5: Top with cashews and serve.