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Asian Shrimp Stir Fry

Here's how you make Asian Shrimp Stir Fry
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  • Servings: 2-4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons ginger paste
  • 1 teaspoon spicy chili garlic sauce
  • 2 tablespoons oil (vegetable oil)
  • 1 package (340 gram) frozen shrimp (shelled)
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 4 ounces mushrooms, chopped
  • 3 tablespoons cashew nuts
  • 2 tablespoons water
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the soy sauce, honey, rice vinegar, ginger paste and chili garlic sauce and set aside.

  • Step 2: Heat the oil in a large skillet or wok and add the frozen shrimp, onion, bell pepper and mushrooms; cook until bell peppers begin to soften but are still a la dente.

  • Step 3: Stir in the soy sauce mixture and cook for a couple of minutes or until liquid is slightly bubbling.

  • Step 4: Mix together the water and cornstarch and pour this into wok; stir until everything is coated and sauce is thickened.

  • Step 5: Top with cashews and serve.

We hope you enjoy this recipe!

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